Distribute meat with hands from the cart to the conveyor belt. •Place meat from a cart/pan to the injectors, vacuum machine, and or tumbler. •Shovel meat from cart to the pan. •Place meat on a rack/box. •Demonstrate the ability to work as a team and follow direction. •Adherence to all quality and safety guidelines. •Performs other duties, as needed.
Essential Duties and Responsibilities include the following. Other duties may be assigned.•Move portion steaks from conveyor belt into various packaging including vacuum film and boxes.•Move meat product with a cart/pan from one area to another.•Distribute meat with hands from the cart to the conveyor belt.•Place meat from a cart/pan to the injectors, vacuum machine, and or tumbler.•Shovel meat from cart to the pan.•Place meat on a rack/box.•Demonstrate the ability to work as a team and follow direction.-Adherence to all quality and safety guidelines.•Performs other duties, as needed.
While performing the duties of this job, the employee is regularly exposed to cold temperatures (33 degrees) in the plant. The noise level in the work environment is usually loud.